Do you want to learn how to grow your food to make it more nutrient dense, more resilient against temperature spikes and more flavoursome? Be inspired by Guy Jeffreys who’s one of the most exciting and innovative chefs in Aus today. I’m looking forward to being his chief taster and have been starving myself for 2 weeks so I can get the most out of it! Tickets are limited book yours today. Last year sold out in a matter of days!